EFFECT OF STARCH CONCOMITANTLY PRESENT ON DIGESTIBILITY OF FAT

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概要

• 論文の詳細を見る

• As the results of quantitative and chronological determination of total fat and triglyceride in the content of the small intestine after administration of soybean oil, lard, and butter in albino rats to study the digestion, addition of starch resulted in a definitely better digestion, probably due to the increase in lipase and bilious substance and augmentation of chylifaction of fat in the small intestine.

• The Keio Journal of Medicineの論文

著者

• HATA KEIKO

  Institute of Nutrition, School of Medicine Keio University

• HATA KEIKO

  Institute of Nutrition, School of Medicine, Keio University

• MAJIMA YASUMASA

  Institute of Nutrition, School of Medicine, Keio University

• NAKAMURA FUMIE

  Institute of Nutrition, School of Medicine Keio University

• NAKAMURA FUMIE

  Institute of Nutrition, School of Medicine, Keio University

• OZAKI HIROKO

  Institute of Nutrition, School of Medicine, Keio University

• MAJIMA YASUMASA

  Institute of Nutrition, School of Medicine Keio University

関連論文

• EFFECT ON SERUM CHOLESTEROL OF THE RAT OF FEEDING PORK PROCESSED GOODS BY SAFFLOWER OIL
• EFFECT OF STARCH CONCOMITANTLY PRESENT ON DIGESTIBILITY OF FAT
• EFFECT OF DIETARY FATTY ACIDS ON THE TRANSFER OF CIRCULATING CHOLESTEROL RICH ORGANS OF RAT
• THE MECHANISM OF HYPERCHOLESTEREMIA INDUCED BY THE INGESTION OF FAT
• PATHWAYS OF DIETARY FATTY ACID DEPOSIT

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