Effect of Dietary Protein Level on Xanthine Dehydrogenase and Glutaminase Activities in Liver and Kidney of Growing Chicks
スポンサーリンク
概要
著者
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Karasawa Yutaka
Laboratory Of Animal Nutrition And Feed Science Faculty Of Agriculture Shinshu University
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Okumura Jun-ichi
Laboratory Of Animal Nutrition Graduate School Of Bioagricultural Sciences Nagoya University
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TASAKI Iwao
Laboratory of Animal Nutrition, Faculty of Agriculture, Nagoya University
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OKUMURA Jun-ichi
Laboratory of Animal Nutrition, Nagoya University
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KARASAWA Yutaka
Laboratory of Animal Nutrition, Nagoya University
関連論文
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- Comparative Effect of Cecal Ligation and Colostomy on Nitrogen Utilization in Chickens Fed Low Protein or Urea-Supplemented Low Protein Diets
- Interaction of Dietary Phytase and Glutamic Acid on Bone Ash Response in Chicken Thigh
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- Time Course Changes in ^C Enrichment of Respiratory CO_2 in chickens Intravenously Single-Injected with [1-^C] Sodium Acetate
- A Study on the Back Flow of Urine into the Ceca of Chickens
- Effects of Dietary Adenine on Growth, Feed Intake, Purine Excretion and Tissue Purine Concentrations in Young Chickens
- Influence of dietary phosphorus level on growth performance in chicks given corn-soybean diet supplemented with amylase and acid protease
- 鶏の尿酸生成に及ぼすリボ-ス5燐酸の影響(短報)〔英文〕
- Effects of Enprostil, Prostaglandin E2 Analogue, on Liver Triacylglycerol Concentration in Mice Treated with or without Carbon Tetrachloride
- Effect of Dietary Protein Level on Xanthine Dehydrogenase and Glutaminase Activities in Liver and Kidney of Growing Chicks
- Live Detection of the Firefly Luciferase Gene Expression by Bioluminescence in Incubating Chicken Embryos
- Digestibility of Casein and Starch Introduced into Rumen and Abomasum of Goats
- Transfer of Amino Acids from the Intestinal Lumen into the Mesenteric Blood in the Chicken