Digestibility of Casein and Starch Introduced into Rumen and Abomasum of Goats

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概要

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• LITTLE and MITCHELL1) reported that steers digested casein, gluten, soybean protein and gelatin at almost the same grade in both oral and abomasal administration, but the nitrogen rentention was higher in the abomasal administration than in the oral administration. KAMEOKA2) observed that the digestibility of casein infused into the abomasum of goats with the filtrated omasal ingesta showed almost the same value as measured in non-ruminants. In the present experiment, the influence of various feeding routes on casein and starch digestion in goats was investigated.

• 社団法人 日本畜産学会の論文

著者

• TASAKI Iwao

  Laboratory of Animal Nutrition, Faculty of Agriculture, Nagoya University

• FUJIHARA Tsutomu

  Laboratory of Animal Nutrition, Nagoya University

• TASAKI Iwao

  Laboratory of Animal Nutrition, Nagoya University

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• Digestibility of Casein and Starch Introduced into Rumen and Abomasum of Goats
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