低酸度酒精不安定乳に関する研究-2-

概要

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To research the cause of secretion of alcohol test positive abnormal milk, which is coagulated by addition of equal volume of 70% ethylalcohol in spite of its normal acidity, we determined the content of acetone bodies and citric acid, and compared it with normal milk.Citric acid content may be lower than normal milk, but not made clear yet. Probably it will become a very interest problem in future.The content of acetone bodies in abnormal milk was almost equal to normal milk, and not neccessarily decreased when milk became normal. Therefore acidosis is not all of causes of this abnormal milk secretion. Though there are many causes, the acidosis will be merely one of them. We could improve abnoral milk by supplying with 3-5% CaHPO4 or Ca3(PO4)2 of concentrates.
社団法人日本畜産学会の論文