Analysis of Bovine Whey Protein Components by Two-dimensional Electrophoresis
スポンサーリンク
概要
著者
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SHIMAZAKI Kei-ichi
Laboratory of Dairy Chemistry, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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TEZIMA Shunsuke
Laboratory of Dairy Chemistry, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SUKEGAWA Kinjiro
Laboratory of Dairy Chemistry, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
関連論文
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- Analysis of Bovine Whey Protein Components by Two-dimensional Electrophoresis