家兎の血液成分におよぼす高温環境の影響　1. 高温処理による血漿中の蛋白質量、脂肪量、コレステロール量および葡萄糖量の変動

概要

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Experiments were undertaken to investigate on changes of the rectal temperature, respiration and heart rates, protein, fat, cholesterol and glucose levels in the blood plasma caused by the effect of heat stress of 30℃ and 35℃ at 1, 3, 5 and 10 hours respectively in domestic rabbits. Results obtained were summarized as follows: 1) The rectal temperature, respiration and heart rates increased markedly as the effect of heat stress in the incubator. 2) Protein, fat and cholesterol began to fall gradually after five hours and decreased markedly after ten hours as the effect of heat stress of 30℃, and also these constituents began to fall markedly after three hours as the effect of stress of 35°C and were lower in the group of the latter than that of the former after ten hours. 3) It was seemed that blood sugar did not show significant variation as the effect of heat stress in the incubator.
1972-11-15