マウスの血液性状に及ぼす鍛錬の影響　２.発育期マウスの鍛錬後の安静時における血漿中の中性脂肪量、遊離脂肪酸量、総コレステロール量、血糖量、乳酸量及び非蛋白窒素量の経過的変動

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In previous paper, the authors suggested that triglyceride, free fatty acid, total cholesterol, blood glucose and lactic acid concentrations were significantly lower on the trained group than on the untrained, and on the contrary non protein nitrogen concentration was significantly higher on the former than on the latter just after the cessation of moderate physical training by the treadmill on 5 days/wk for the duration of 10 weeks in mice, with reference to the resting state. The experiments were carried out to investigate the changes of blood components described above during the week elapsed after the cessation of moderate physical training in mice. Blood samples were collected on one, two, four and six weeks after the training. Results obtained are as follows: 1) Triglyceride, total cholesterol, blood glucose and lactic acid concentrations were significantly (P＜O.01) lower on one week after the training on the trained group than on the untrained, but they recovered to the untrained level on two weeks after the training. 2) Free fatty acid concentration was significantly (P＜O.01 and P＜0.05) lower on two and four weeks after the training on the trained group than on the untrained, but it recovered to the untrained level on six weeks after the training. 3) Non protein nitrogen concetration was significantly (P＜0.01) higher on one week after the training on the trained group than on the untrained, but it recovered to the untrained level on two weeks after the training. From the facts mentioned above, it seemed that there was a close relationship between blood components and physical training.
奈良教育大学の論文
1979-11-15

著者

中牟田正幸
奈良教育大学

マウスの血液性状に及ぼす鍛錬の影響　２.発育期マウスの鍛錬後の安静時における血漿中の中性脂肪量、遊離脂肪酸量、総コレステロール量、血糖量、乳酸量及び非蛋白窒素量の経過的変動

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マウスの血液性状に及ぼす鍛錬の影響 ２.発育期マウスの鍛錬後の安静時における血漿中の中性脂肪量、遊離脂肪酸量、総コレステロール量、血糖量、乳酸量及び非蛋白窒素量の経過的変動

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マウスの血液性状に及ぼす鍛錬の影響　２.発育期マウスの鍛錬後の安静時における血漿中の中性脂肪量、遊離脂肪酸量、総コレステロール量、血糖量、乳酸量及び非蛋白窒素量の経過的変動