マウスの血液性状に及ぼす鍛練の影響-6-発育期マウスの激鍛練直後における血漿中総蛋白量,中性脂肪量,遊離脂肪酸量,総コレステロ-ル量,血糖量,乳酸量及び非蛋白窒素量の鍛練期間の違いによる変動

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The experiments were carried out to investigate the changes in total protein, tnglycende, free fatty acid, total cholesterol, blood sugar, lactic acid and non-protein nitrogen levels of plasma immediately after exhaustive training of different periods (3, 6 and 10 weeks) at the rate of 5 days per week in young mice. Results obtained were as follows. 1) Total protein and lactic acid levels were significantly lower in exhaustively trained groups for 6 and 10 weeks than in untrained group, but differences between exhaustively trained groups described above were not significant. And also, no significant change was observed in exhaustively trained group for 3 weeks. 2) Triglyceride, free fatty acid, total cholesterol and blood sugar levels were significantly lower in exhaustively trained groups for 3, 6 and 10 weeks than in untrained group, and differences between exhaustively trained groups described above were significant. 3) Non-protein nitrogen level was significantly higher in exhaustively trained groups for 6 and 10 weeks than in untrained group, and differences between exhaustively trained groups described above was significant. But no significant change was observed in exhaustively trained group for 3 weeks. From results mentioned above, it was found that total protein, triglycende, free fatty acid, total cholesterol, blood sugar and lactic acid levels showed the decrease or its tendency, while non-protein nitrogen level showed the increase or its tendency with the increasing of trained period when the frequency (5 days per week) and intensity (exhaustion) of training were controlled.
奈良教育大学の論文

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中牟田正幸
奈良教育大学

マウスの血液性状に及ぼす鍛練の影響-6-発育期マウスの激鍛練直後における血漿中総蛋白量,中性脂肪量,遊離脂肪酸量,総コレステロ-ル量,血糖量,乳酸量及び非蛋白窒素量の鍛練期間の違いによる変動

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