Studies on the constituents of Casuarina equisetifolia J. R. & G. Forst
スポンサーリンク
概要
- 論文の詳細を見る
From the leaves and fruit of Casuarina equisetifolia J. R. & G. Forst, seven triterpenoids, β-amyrin acetate, taraxerol acetate, lupenone, β-amyrin, glutinol, lupeol, and taraxerol, two flavonoids, kaempfero1-3-α-L-arabinoside and kaempfero1-3-α-L-rhamnoside (afzelin), were isolated together with gallic acid, β-sitosterol, and aliphatic compounds. These compounds were identified by the comparison of their physical and spectral data with those of their respective authentic sample or with those described in the literature.
- 琉球大学理学部の論文
著者
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比嘉 松武
Univ. Ryukyus Okinawa Jpn
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Higa Matsutake
College Of Science University Of The Ryukyus
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外間 宏三
琉球大学理学部
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Yogi S
College Of Science University Of The Ryukyus
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