ガジュマル(Ficus microcarpa L.F.)の成分研究 (第2報)
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概要
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From the fruits of Ficus microcarpa L. f., β-amyrin acetate, β-amyrin, maslinic acid, 2α-hydroxyursolic acid, oleanolic acid, β-sitosterol and protocatechuic acid were isolated. These compounds were identified by the comparison of their physical and spectral data with those of their respective authentic samples or with those described in the literature. The compounds isolated from this plant were examined for the piscicidal, germination inhibitory, and antifungal activities.
- 琉球大学理学部の論文
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