Decreased hydrogen production leads to selective butanol production in co-cultures of Clostridium thermocellum and Clostridium saccharoperbutylacetonicum strain N1-4(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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概要
- 論文の詳細を見る
When Clostridium thermocellum and Clostridium saccharoperbutylacetonicum strain N1-4 were co-cultured hydrogen production decreased and butanol was selectively produced with extremely low level of acetone. Since the high butanol production correlates with low hydrogen production, the molecular selection of hydrogenase gene activity is expected to yield strains exhibiting a higher butanol ratio.
- 公益社団法人日本生物工学会の論文
- 2013-02-00
著者
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Ohnishi Akihiro
Department Of Central Laboratory Daisan Hospital Jikei University School Of Medicine
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Kadokura Toshimori
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Nakayama Shunichi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Nakazato Atsumi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Nakayama Shunichi
Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Bando Yukiko
Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kadokura Toshimori
Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Ohnishi Akihiro
Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Nakazato Atsumi
Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture
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