Bando Yukiko | Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture

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概要

関連著者

Ohnishi Akihiro
Department Of Central Laboratory Daisan Hospital Jikei University School Of Medicine
Kadokura Toshimori
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
Nakayama Shunichi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
Nakazato Atsumi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
Nakayama Shunichi
Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture
Bando Yukiko
Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture
Kadokura Toshimori
Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture
Ohnishi Akihiro
Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture
Nakazato Atsumi
Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture

著作論文

Decreased hydrogen production leads to selective butanol production in co-cultures of Clostridium thermocellum and Clostridium saccharoperbutylacetonicum strain N1-4(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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