Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate(BREWING AND FOOD TECHNOLOGY)
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概要
- 論文の詳細を見る
Plasma levels of prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly) in healthy volunteers (n=5) after ingestion of collagen hydrolysate were estimated by liquid chromatography-tandem mass spectrometry. The ratio of Hyp-Gly to Pro-Hyp was distributed in the range of 0.063-0.221. This is a first report for quantification of food-derived Hyp-Gly in human plasma.
著者
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杉原 富人
新田ゼラチン(株)
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杉原 富人
新田ゼラチン株式会社研究開発室
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Taniguchi Makoto
Graduate School Of Human Life Science Mimasaka University
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Inoue Naoki
Nirra Gelatin Inc. Peptide Division
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Sugihara Fumihito
Nirra Gelatin Inc., Peptide Division
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Kuwamori Masanori
Graduate School of Human Life Science, Mimasaka University
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Kuwamori Masanori
Graduate School Of Human Life Science Mimasaka University
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Sugihara Fumihito
Nirra Gelatin Inc. Peptide Division
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