Is the molten globule-like state of ovalbumin in acid pH a true molten globule?

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概要

• 論文の詳細を見る

• The‘ molten globule’ state has been regarded as an intermediate state between the native and denaturedstate of globular proteins. However, thermodynamically, the molten globule state is generally considered adenatured state, although, some notable exceptions have been reported. At pH 2, ovalbumin possesses featureswhich are characteristics of the molten globule state, and this study provides additional evidence ofmolten globule-like features. An analysis by differential scanning calorimetry shows that the ovalbumin moleculeat pH 2 resembles the native state more than the denatured state. The state of ovalbumin at pH 2 maybe described as a molten globule, which is very similar to the native state

• 武庫川女子大学の論文

著者

• 小関 泰平

  武庫川女子大学生活環境学部食物栄養学科

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• Is the molten globule-like state of ovalbumin in acid pH a true molten globule?

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