Cloning and characterization of β-agarase AgaYT from Flammeovirga yaeyamensis strain YT(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
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概要
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A bacterium with potent agar-degrading capability was isolated from the surface of a red algae, Gracilaria tenuistipitata. Based on phenotypic characteristics, 16S rDNA gene sequence and a phylogenetic analysis, this bacterium was identified and named as Flammeovirga yaeyamensis strain YT. PCR using homology-based degenerate primers was employed to clone any agarase gene belonging to GH16 family encoded in F. yaeyamensis strain YT. The resolved 1512 nucleotides revealed that the cloned gene, namely AgaYT, encodes a protein of 503 amino acids comprising a signal peptide, a glycosyl hydrolase catalytic module and a C-terminal domain with an unknown function. The recombinant protein r-AgaYT is an endo-type β-agarase hydrolyzing agarose to yield neoagarobiose and neoagarotetraose as the main hydrolytic products. The specific activity of r-AgaYT was determined about 178.6Umg^<-1> at 40℃ and pH 8.0.
著者
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YANG Jing-Iong
Department of Seafood Science, National Kaohsiung Marine University
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Yang Jing-iong
Department Of Seafood Science National Kaohsiung Marine University
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Chen Wen-Ming
Department of Pharmacology, Zunyi Medical College
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CHEN Chien-Cheng
Department of Biotechnology, National Kaohsiung Normal University
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Shih Yuan-yuan
Department Of Biotechnology National Kaohsiung Normal University
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Chen Lei-Chin
Department of Medical Nutrition, I-Shou University
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Hsieh Chienyan
Department of Biotechnology, National Kaohsiung Normal University
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Chen Chien-Yen
Department of Earth and Environmental Sciences, National Chung Cheng University
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Chen Wen-ming
Department Of Seafood Science National Kaohsiung Marine University
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Chen Lei-chin
Department Of Medical Nutrition I-shou University
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Chen Chien-yen
Department Of Earth And Environmental Sciences National Chung Cheng University
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Hsieh Chienyan
Department Of Biotechnology National Kaohsiung Normal University
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Chen Chien-cheng
Department Of Biotechnology National Kaohsiung Normal University
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Chen Wen-Ming
Department of Seafood Science, National Kaohsiung Marine University
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