Chen Lei-Chin | Department of Medical Nutrition, I-Shou University
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概要
関連著者
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YANG Jing-Iong
Department of Seafood Science, National Kaohsiung Marine University
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Yang Jing-iong
Department Of Seafood Science National Kaohsiung Marine University
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Chen Wen-Ming
Department of Pharmacology, Zunyi Medical College
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CHEN Chien-Cheng
Department of Biotechnology, National Kaohsiung Normal University
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Shih Yuan-yuan
Department Of Biotechnology National Kaohsiung Normal University
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Chen Lei-Chin
Department of Medical Nutrition, I-Shou University
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Hsieh Chienyan
Department of Biotechnology, National Kaohsiung Normal University
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Chen Chien-Yen
Department of Earth and Environmental Sciences, National Chung Cheng University
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Chen Wen-ming
Department Of Seafood Science National Kaohsiung Marine University
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Chen Lei-chin
Department Of Medical Nutrition I-shou University
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Chen Chien-yen
Department Of Earth And Environmental Sciences National Chung Cheng University
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Hsieh Chienyan
Department Of Biotechnology National Kaohsiung Normal University
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Chen Chien-cheng
Department Of Biotechnology National Kaohsiung Normal University
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Chen Wen-Ming
Department of Seafood Science, National Kaohsiung Marine University