YANG Jing-Iong | Department of Seafood Science, National Kaohsiung Marine University

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概要

• Yang Jing-Iongの詳細を見る
• 同名の論文著者
• Department of Seafood Science, National Kaohsiung Marine Universityの論文著者

関連著者

• YANG Jing-Iong

  Department of Seafood Science, National Kaohsiung Marine University

• Yang Jing-iong

  Department Of Seafood Science National Kaohsiung Marine University

• OCHIAI Yoshihiro

  Laboratory of Food Science, Faculty of Education, Ibaraki University

• Chow Chau-jen

  Department Of Seafood Science National Kaohsiung Marine University

• Ochiai Yoshihiro

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• LEE PEI-FEN

  Department of Zoology, National Taiwan University

• Lee Pei-fen

  Department Of Seafood Science National Kaohsiung Marine University

• Chen Wen-Ming

  Department of Pharmacology, Zunyi Medical College

• CHEN Chien-Cheng

  Department of Biotechnology, National Kaohsiung Normal University

• Shih Yuan-yuan

  Department Of Biotechnology National Kaohsiung Normal University

• Chen Lei-Chin

  Department of Medical Nutrition, I-Shou University

• Hsieh Chienyan

  Department of Biotechnology, National Kaohsiung Normal University

• Chen Chien-Yen

  Department of Earth and Environmental Sciences, National Chung Cheng University

• Chen Wen-ming

  Department Of Seafood Science National Kaohsiung Marine University

• Chen Lei-chin

  Department Of Medical Nutrition I-shou University

• Chen Chien-yen

  Department Of Earth And Environmental Sciences National Chung Cheng University

• Hsieh Chienyan

  Department Of Biotechnology National Kaohsiung Normal University

• Chen Chien-cheng

  Department Of Biotechnology National Kaohsiung Normal University

• Chen Wen-Ming

  Department of Seafood Science, National Kaohsiung Marine University

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著作論文

• Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage
• Cloning and characterization of β-agarase AgaYT from Flammeovirga yaeyamensis strain YT(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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