3308 アルミボトルの飲みやすさ評価法に関する検討 : 評価関数とその最適化に関する提案(J25-2 解析・設計の高度化・最適化II,ジョイントセッション,21世紀地球環境革命の機械工学:人・マイクロナノ・エネルギー・環境)

概要

論文の詳細を見る
We proposed evaluation functions of drinking ease, which consist of the evaluation functions of appropriate amount and adjustability, in order to specify the dimension of opening diameter for drinking ease. As the first step, we optimized the evaluation function of appropriate amount. The result of optimization has shown that the subjects may get the closest liquid amount to the appropriate amount when they drink from the 32.4mm opening. We consider that the evaluation function of drinking ease possibly specifies the dimension of opening diameter on drinking ease.
社団法人日本機械学会の論文
2008-08-02