チャバネゴキブリ成虫の食堂内における移動

概要

論文の詳細を見る
The movement of adult German cockroaches was examined by a mark-recapture method in a Japanese restaurant. The restaurant was approximately 68m^2 (9.7m×7.0m) in area, located at the basement floor. Plastic case traps were used for live capture of cockroaches, and live captured adult males and adult females (ungravid and gravid) were marked and released. Sticky traps were then used for recapturing cockroaches. When the adult males and ungravid females were released at the entrance of the restaurant, they were recaptured mostly near the kitchen. This movement was most likely for foods and water. When they were released in the kitchen and the smoking agent was applied on the day to the release, most of the recaptured were near the release point. They only moved a short distance in a day. Gravid females were always recaptured at the point close to the release point.
日本ペストロジー学会の論文
1995-10-31