食物の疑問に応答する学生の食思考 : 大手前大学学生の提言

概要

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I conducted a questionnaire survey on solutions to six food problems including intake of excess calories, exclusion of breakfast, dependence on the instant Japanese noodles, lack of knowledge of meat and vegetable cooking and awareness of fruit consumption of male and female students of Otemae University. There were many unique responses from the students. For example, they proposed the use of a lot of vegetables instead of energy-rich carbohydrates, packing a homemade lunch, preparing a simple meal for breakfast the night before, not drinking the soup of instant Japanese noodles, removing the fat from meat and taking care not to be consume excess sugar from fruit. Most students do not mention detailed knowledge of food nutrition. Their food awareness is similar to that of the standard population who obtain most of their food customs in a family setting.
大手前大学・大手前短期大学の論文