Cost-Benefit Analysis of Food Firms Adopting HACCP System in Different Scales : A Case Study From China
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概要
- 論文の詳細を見る
Based on the data collected from a questionnaire survey of 344 food processing enterprises in China, applying simple quantitative analysis method, this paper mainly analyzes the cost and benefit of food firms in different scales after their HACCP adoption. It is found that after adopting HACCP, the before tax profit ratios appear negative in small-scale food processing firms, while they are positive in both medium-scale and large-scale ones. This study indicates that the diversity of firm scales make different effects on firms’ before tax profit ratios after HACCP adoption. This result provides a forcible support for the claim that government should take necessary measures to help small-scale food processing firms adopt HACCP for preventing dangerous food safety hazards.
- 九州大学の論文
著者
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KAI Satoshi
Department of Agricultural and Resource Economics Kyushu University
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Kai Satoshi
Department Of Agricultural And Resource Economics Faculty Of Agriculture Kyushu University
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Kai S
Kyushu Univ. Fukuoka Jpn
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Wang Zhigang
Department Of Agricultural And Resource Economics Faculty Of Agriculture Kyushu University
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Fukuda Susumu
Department Of Agricultural And Resource Economics Faculty Of Agriculture Kyushu University
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Yutaka Tomoyuki
Department Of Agricultural And Resource Economics Faculty Of Agriculture Kyushu University
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Yutaka Tomoyuki
Faculty Of Agriculture Kyushu Unviersity
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Kai S
Department Of Agricultural And Resource Economics Faculty Of Agriculture Kyushu University
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WENG Yanzhen
Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University
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Weng Yanzhen
Department Of Agricultural And Resource Economics Faculty Of Agriculture Kyushu University
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