Aldosine, an Acid Hydrolysis Product from the Aldol Cross-link of Bovine Elastin and Collagen(Organic Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-12-23
著者
-
Suyama Kyozo
Laboratory Of Molecular Technology Of Animal Products Faculty Of Agriculture Tohoku University
-
Suyama Kyozo
Laboratory Of Animal Products Technology Faculty Of Agriculture Tohoku University
-
NAKAMURA Fumihiko
Laboratory of Molecular Technology of Animal Products, Faculty of Agriculture, Tohoku University
-
Nakamura F
Laboratory Of Molecular Technology Of Animal Products Faculty Of Agriculture Tohoku University
-
Nakamura Fumihiko
Laboratory Of Molecular Technology Of Animal Products Faculty Of Agriculture Tohoku University
関連論文
- Isoraffinose(6^G-β-galactosylsucrose) Synthesized by the Intermolecular Transgalactosylation Reaction of Escherichia coli β-Galactosidase(Food & Nutrition)
- Aldosine, an Acid Hydrolysis Product from the Aldol Cross-link of Bovine Elastin and Collagen(Organic Chemistry)
- Isolation and Structural Identification of a New Cross-linking Amino Acid, Allodesmosine, from the Acid Hydrolysate of Elastin(Biological Chemistry)