Proteinaceous α-Amylase Inhibitors in Wheat Gluten(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-11-23
著者
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NAKATANI HIROSHI
Department of Internal Medicine, Keio University School of Medicine
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Ishikawa Kazuhiko
National Inst. Advanced Industrial Sci. And Technol. Osaka Jpn
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Nakatani H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ishikawa Kazuhiko
National Chemical Laboratory For Industry
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Nakatani Hiroshi
Department Of Internal Medicine Keio University School Of Medicine
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NAKATANI Hiroshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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NAKATANI Hiroshi
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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