Relation between the modori Phenomenon and Myosin Heavy Chain Breakdown in Threadfin-bream Gel(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1988-01-23

著者

• Shimizu Yusuke

  Laboratory Of Applied Biochemistry Faculty Of Textile Science Kyoto Institute Of Technology

• Toyohara Haruhiko

  Department Of Fisheries Faculty Of Agriculture Kyoto University

• Shimizu Yutaka

  Departments of Cardiology, Showa General Hospital

• Shimizu Y

  Kyoto Univ. Kyoto Jpn

• Shimizu Yutaka

  Department Of Materials Science And Technology Faculty Of Science And Technology Hirosaki University

• SHIMIZU Yutaka

  Department of Fisheries, Faculty of Agriculture, Kyoto University

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• Distribution of L-Gulono-1, 4-Lactone Oxidase among Fishes
• Relation between the modori Phenomenon and Myosin Heavy Chain Breakdown in Threadfin-bream Gel(Food & Nutrition)
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