Shimizu Yusuke | Laboratory Of Applied Biochemistry Faculty Of Textile Science Kyoto Institute Of Technology
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概要
- 同名の論文著者
- Laboratory Of Applied Biochemistry Faculty Of Textile Science Kyoto Institute Of Technologyの論文著者
関連著者
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Shimizu Yusuke
Laboratory Of Applied Biochemistry Faculty Of Textile Science Kyoto Institute Of Technology
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Shimizu Y
Kyoto Univ. Kyoto Jpn
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YOSHIMURA TOHRU
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
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Yamaoka R
Laboratory Of Chemical Ecology Kyoto Institute Of Technology
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Yamaoka R
Laboratory Of Applied Biochemistry Kyoto Institute Of Technology
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Yamaoka Ryohei
Kyoto Inst. Technol. Kyoto Jpn
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Yamaoka Ryohei
Laboratory Of Biochemistry Faculty Of Textile Science Kyoto Institute Of Technology
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Hayashiya Keizo
Laboratory of Biochemistry, Faculty of Textile Science, Kyoto Institute of Technology
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Yamaoka Ryohei
Laboratory Of Applied Biochemistry Kyoto Institute Of Technology
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Hayashiya Keizo
Laboratory Of Applied Biochemistry Kyoto Institute Of Technology
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KUROTANI Wataru
Laboratory of Applied Biochemistry, Faculty of Textile Science, Kyoto Institute of Technology
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Shimizu Yasuhiro
Laboratory Of Applied Biochemistry Faculty Of Textile Science Kyoto Institute Of Technology
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Kurotani Wataru
Laboratory Of Applied Biochemistry Faculty Of Textile Science Kyoto Institute Of Technology:(present
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Yoshimura Tohru
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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YOSHIMURA Tohru
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Toyohara Haruhiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Shimizu Yutaka
Departments of Cardiology, Showa General Hospital
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Shimizu Yutaka
Department Of Materials Science And Technology Faculty Of Science And Technology Hirosaki University
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SHIMIZU Yutaka
Department of Fisheries, Faculty of Agriculture, Kyoto University
著作論文
- Application of Fibroin Membrane to Immobilizing Coenzymes(Microbiology & Fermentation Industry)
- Selective Permeability of Fibroin Membrane for Amino Acids(Biological Chemistry)
- Relation between the modori Phenomenon and Myosin Heavy Chain Breakdown in Threadfin-bream Gel(Food & Nutrition)