Shimizu Y | Kyoto Univ. Kyoto Jpn

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概要

• SHIMIZU Yusukeの詳細を見る
• 同名の論文著者
• Kyoto Univ. Kyoto Jpnの論文著者

関連著者

• Shimizu Yusuke

  Laboratory Of Applied Biochemistry Faculty Of Textile Science Kyoto Institute Of Technology

• Shimizu Y

  Kyoto Univ. Kyoto Jpn

• YOSHIMURA TOHRU

  Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University

• Yamaoka R

  Laboratory Of Chemical Ecology Kyoto Institute Of Technology

• Yamaoka R

  Laboratory Of Applied Biochemistry Kyoto Institute Of Technology

• Yamaoka Ryohei

  Kyoto Inst. Technol. Kyoto Jpn

• Yamaoka Ryohei

  Laboratory Of Biochemistry Faculty Of Textile Science Kyoto Institute Of Technology

• Hayashiya Keizo

  Laboratory of Biochemistry, Faculty of Textile Science, Kyoto Institute of Technology

• Yamaoka Ryohei

  Laboratory Of Applied Biochemistry Kyoto Institute Of Technology

• Hayashiya Keizo

  Laboratory Of Applied Biochemistry Kyoto Institute Of Technology

• KUROTANI Wataru

  Laboratory of Applied Biochemistry, Faculty of Textile Science, Kyoto Institute of Technology

• Shimizu Yasuhiro

  Laboratory Of Applied Biochemistry Faculty Of Textile Science Kyoto Institute Of Technology

• Kurotani Wataru

  Laboratory Of Applied Biochemistry Faculty Of Textile Science Kyoto Institute Of Technology:(present

• Yoshimura Tohru

  Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

• YOSHIMURA Tohru

  Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University

• Toyohara Haruhiko

  Department Of Fisheries Faculty Of Agriculture Kyoto University

• Shimizu Yutaka

  Departments of Cardiology, Showa General Hospital

• Shimizu Yutaka

  Department Of Materials Science And Technology Faculty Of Science And Technology Hirosaki University

• SHIMIZU Yutaka

  Department of Fisheries, Faculty of Agriculture, Kyoto University

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著作論文

• Application of Fibroin Membrane to Immobilizing Coenzymes(Microbiology & Fermentation Industry)
• Selective Permeability of Fibroin Membrane for Amino Acids(Biological Chemistry)
• Relation between the modori Phenomenon and Myosin Heavy Chain Breakdown in Threadfin-bream Gel(Food & Nutrition)

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