Measurement of Carbon Monoxide in Exhaled Breath as a Possible Marker of Stress
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概要
- 論文の詳細を見る
We measured the concentration of carbon monoxide (CO) gas in exhaled breath and the level of stress in students to evaluate their lifestyle and mental health for the annual medical checkup at our University. 993 students were examined for CO by gas analysis device and 445 selected randomly from them for stress levels by a Stressometer. CO concentration in breath is markedly higher in the case of smokers and slightly higher in non-smokers who are exposed to passive smoking. Students with a tremor of the nervous system at rest (TNR) higher than 70 in a Stressometer were found in 13.0%, and in nonsmoking female students there was a significant correlation between stress levels and CO concentration in the breath which is produced in the cells by stressinduced heme oxygenase-1. The results of the present study suggest that measuring CO gas may be a convenient way to evaluate lifestyle and stress levels in students.
- 社団法人日本薬学会の論文
- 2007-02-01
著者
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Ueda Hideo
Mitleben R & D Associate
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WATANABE Akiharu
Department of Internal Medicine (III), Toyama Medical and Pharmaceutical University School of Medici
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FUJITA Yoshiaki
Department of Nutrition, Tokyo Metropolitan Institute of Gerontology
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Watanabe Akiharu
Department Of Clinical Nutrition Faculty Of Health Science And Technology Kawasaki University Of Med
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Kinoyama Maki
Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of M
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Nitta Hayami
Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of M
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Shirao Kunihisa
Acqua Plus Co., Ltd.
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Fujita Yoshiaki
Department Of Clinical Nutrition Faculty Of Health Science And Technology Kawasaki University Of Med
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Kinoyama Maki
Doctoral Program In Health Science Graduate School Of Health Science And Technology Kawasaki Univers
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Shirao Kunihisa
Acqua Plus Co. Ltd.
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Nitta Hayami
Doctoral Program In Health Science Graduate School Of Health Science And Technology Kawasaki Univers
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Watanabe Akiharu
Department Of Clinical Nutrition Faculty Of Health Science And Technology Kawasaki University Of Med
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