Kinoyama Maki | Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of M
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概要
- 同名の論文著者
- Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Mの論文著者
関連著者
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WATANABE Akiharu
Department of Internal Medicine (III), Toyama Medical and Pharmaceutical University School of Medici
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Watanabe Akiharu
Department Of Clinical Nutrition Faculty Of Health Science And Technology Kawasaki University Of Med
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Kinoyama Maki
Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of M
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Nitta Hayami
Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of M
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Kinoyama Maki
Doctoral Program In Health Science Graduate School Of Health Science And Technology Kawasaki Univers
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Nitta Hayami
Doctoral Program In Health Science Graduate School Of Health Science And Technology Kawasaki Univers
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Watanabe Akiharu
Department Of Clinical Nutrition Faculty Of Health Science And Technology Kawasaki University Of Med
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Ueda Hideo
Mitleben R & D Associate
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Shirao Kunihisa
Acqua Plus Co., Ltd.
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Shirao Kunihisa
Acqua Plus Co. Ltd.
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HARA Shinsuke
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of
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FUJITA Yoshiaki
Department of Nutrition, Tokyo Metropolitan Institute of Gerontology
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Hatase Yuko
Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of M
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Akagi Reiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Fujita Yoshiaki
Department Of Clinical Nutrition Faculty Of Health Science And Technology Kawasaki University Of Med
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Hatase Yuko
Department Of Clinical Nutrition Faculty Of Health Science And Technology Kawasaki University Of Med
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Akagi Reiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Hara Shinsuke
Department Of Applied Electronics Faculty Of Industrial Science And Technology Tokyo University Of S
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Akagi Reiko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Hara Shinsuke
Department Of Clinical Nutrition Faculty Of Healthy Science And Technology Kawasaki University Of Me
著作論文
- Acetone and Isoprene Concentrations in Exhaled Breath in Healthy Subjects
- Blood Superoxide Dismutase (SOD) Decrease Following Oral Administration of Plant SOD to Healthy Subjects
- Quantitative Assessment of Effective Energy of Resistant Cornstarch Using ^CO_2, H_2, and CH_4 Breath Tests
- Measurement of Carbon Monoxide in Exhaled Breath as a Possible Marker of Stress
- Carbon Monoxide Concentration in the Breath Does Not Change with Ordinary Meals : Study Based on Diurnal Variations