Studies on the Internal Feedback Regulation of Ethylene Biosynthesis and Signal Transduction during Fruit Ripening, and the Improvement of Fruit Quality

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概要

• 論文の詳細を見る

• A brief account of research carried out in our laboratory over the past decade on the postharvest ripening of several fruits is given. Physiological and molecular biological studies reviewed include those relating to ethylene biosynthesis and flesh softening during fruit ripening. Work relating to the development of postharvest treatments and handling procedures aimed at maintaining the quality and extending the shelf-life of 'Tonewase' Japanese persimmon fruit during distribution is also summarized.

• 園芸学会の論文

著者

• Inaba Akitsugu

  Laboratory Of Postharvest Agriculture Faculty Of Agriculture Okayama University

関連論文

• Expression Characteistics of CS-ACS1, CS-ACS2 and CS-ACS3, Three Members of the 1-Aminocyclopropane-1-Carboxylate Synthase Gene Family in Cucumber (Cucumis sativus L.)Fruit under Carbon Dioxide Stress
• Expression and Internal Feedback Regulation of ACC Synthase and ACC Oxidase Genes in Ripening Tomato Fruit
• Studies on the Internal Feedback Regulation of Ethylene Biosynthesis and Signal Transduction during Fruit Ripening, and the Improvement of Fruit Quality
• Characterization of Carbon Dioxide Stress-Induced Ethylene Biosynthesis in Cucumber (Cucumis sativus L.) Fruit

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