On the Titration Curves of Soy Bean Proteins(Agricutural Chemistry)

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概要

• 論文の詳細を見る

• 1. To verify the hypothesis on the deamination mechanism, the titration curves of various components of soy bean meal different in storage period have been determined. 2. From the shapes of the curves the process of the denaturation can be elucidated principally in agreement with the previous data. 3. The cause of the denaturation has been discussed. The report was performed in the Chemical Laboratory of Nutrition, Institute of Chemical Research, Kyoto University. The writer has great pleasure in expressing his sincere thanks to Prof. K. Kondo of Kyoto University for his valuable guidance.

• 大阪府立大学の論文
• 1951-03-31

著者

• Shimomura Hiromu

  Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Naniwa University

• Shimomura Hiromu

  Laboratory Of Food Chemistry College Of Agriculture

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• Changes of Nitrogen Distributions of Wheat Flours During Storage and Effect of Milling Method on the Changes
• On the Titration Curves of Soy Bean Proteins(Agricutural Chemistry)

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