Nitogen Distributions of Some Wheat Flours

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概要

• 論文の詳細を見る

• By successive extractions with 3% sodium chloride solution, 70% alcohol and 0.025N sodium hydroxide solution, followed by dialyses and salt precipitations, proteins of some strong and soft flours were fractionated and the characteristics of the nitrogen distributions of these flours were discussed. From the results some relation between the nitrogen distribution and the flour quality was established but it was emphasized that application of more detailed fractionation was necessary.

• 大阪府立大学の論文
• 1965-01-15

著者

• Awo Yukio

  Laboratory of Food Chemistry, College of Agriculture

• Shimomura Hiromu

  Laboratory Of Food Chemistry College Of Agriculture

• Awo Yukio

  Laboratory Of Food Chemistry College Of Agriculture

関連論文

• Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part VIII : Proline Contents of the Chromatographically Separated Fractions
• Studies on Wheat Gluten Proteins I. Purification of Glutenin by Precipitation
• Nitogen Distributions of Some Wheat Flours
• Changes of Nitrogen Distributions of Wheat Flours During Storage and Effect of Milling Method on the Changes
• On the Titration Curves of Soy Bean Proteins(Agricutural Chemistry)

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