Changes of Nitrogen Distributions of Wheat Flours During Storage and Effect of Milling Method on the Changes

スポンサーリンク

概要

• 論文の詳細を見る

• 1. The changes of nitrogen distributions during storage were investigated with some rollermilled and Wiley-milled flours. 2. The change of rollermilled flour during stroage was largest in alcohol-soluble fraction but that of Wileymilled flour was generally small. 3. In the rollermilled flour NaCl-soluble and NaOH-soulble nitrogen were converted into alcohol-soluble nitrogen during storage, whilst in Wiley-milled flour NaCl-soluble and alcohol-soluble nitrogen were converted into NaOH-soluble or Residue-nitrogen. 4. The causes of the deterioration of flour proteins were discussed.

• 大阪府立大学の論文
• 1965-01-15

著者

• Shimomura Hiromu

  Laboratory Of Food Chemistry College Of Agriculture

• Awo Yukio

  Laboratory Of Food Chemistry College Of Agriculture

関連論文

• Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part VIII : Proline Contents of the Chromatographically Separated Fractions
• Studies on Wheat Gluten Proteins I. Purification of Glutenin by Precipitation
• Nitogen Distributions of Some Wheat Flours
• Changes of Nitrogen Distributions of Wheat Flours During Storage and Effect of Milling Method on the Changes
• On the Titration Curves of Soy Bean Proteins(Agricutural Chemistry)

スポンサーリンク