Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part VIII : Proline Contents of the Chromatographically Separated Fractions
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概要
- 論文の詳細を見る
The modified method of photometric estimation of proline was described. The proline contents of the chromatographically separated fractions of egg albumin were estimated by the modified method. There was no significant difference in the proline content between the fractions.
- 大阪府立大学の論文
- 1965-01-15
著者
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Tanaka Hiromu
Laboratory Of Food Chemistry College Of Agriculture
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Chen Fan-yau
Laboratory Of Food Chemistry College Of Agriculture
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SHIMOMURA Hiromu
Laboratory of Food Chemistry, College of Agriculture
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Shimomura Hiromu
Laboratory Of Food Chemistry College Of Agriculture
関連論文
- Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part VIII : Proline Contents of the Chromatographically Separated Fractions
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