生鮮食料品流通情報の利用に関する研究

概要

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The purpose of this article is to examine the utilization of information service about vegetables and fruits marketing by 'the center of distribution information about perishable foodstuffs', and to raise several viewpoints of the utilization, based on the results of questionnaire from users. This study also intend to make analysis of the most methods of information service. The results for analysis are as follows. 1) Half of the users are disaffected toward the current information service. 2) The cause of this is the quality of information service. 3) The center may offer information and which can be used through computer system for its future development. 4) It is necessary that a quality of information service should be enriched.
千葉大学の論文