Influence of Medium and Diluent pH and Diffusion Time on Antibiotic Bioassay
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概要
- 論文の詳細を見る
The effects of pH of assay medium and diluents and of diffusion time on antibiotic bioassays were investigated to determine optimal assay conditions. Assays of penicillins, cephalosporins and macrolide derivatives were found to be little affected by the pH of the diluent, whereas the pH of the diluent exerted a noticeable influence on aminoglycoside assays, in which, therefore, it is essential to use a diluent at approximately pH 8.0. The data obtained have also demonstrated that the assays of penicillins, cephalosporins, macrolide derivatives and aminoglycosides were infuluenced by the pH of the assay medium. It is important to carry out penicillin or cephalosporin assays on plates of medium adjusted to approximately pH 6.0 and macrolide derivated or aminoglycoside assays on a medium which is adjusted to approximately pH 8.0. The optimal duration of preculaturing of assay plates for diffusion at 4℃ after addition of the sample was determined to be 2 hours for the penicillins and cephalosporins. Diffusion of more than 2 hours was inadequate for assays of these antimicrobial agents. Diffusion times of less than 2 hours. For the macrolide derivatives and aminoglycosides, preculturing of 2 hours for diffusion at 4℃ was noted to be optimal, while preculturing for less than 2 hours proved inadequate. Diffusion times exceeding 2 hours had little effect on the assay of these antibiotics.
- 東海大学の論文
著者
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Sasaki Jiro
Department Of Oral Surgery Tokai University School Of Medicine
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Sasaki Jiro
Department Of Oral School Of Medicine Surgery Tokai University
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Yamada Yoshio
Department Of Cardiovascular Surgery Kagawa University
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Shiiki Kazuo
Clinic Of Oral Surgery Iwaki Kyoritsu Hospital
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Sasaki Jiro
Department Of Oral Surgery School Of Medicine Tokai University
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MATSUZAKI Teruhiro
Department of Oral Surgery, School of Medicine, Tokai University
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Matsuzaki Teruhiro
Department Of Oral Surgery School Of Medicine Tokai University
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Yamada Yoshio
Department Of Oral Surgery School Of Medicine Tokai University
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Yamada Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture
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