アルコール発酵実験装置の改良

概要

論文の詳細を見る
In this study, new experimental device for alcohol fermentation was improved. It had structure that combined disposable syringe and seasoning bottle. Its production expense was lower than price of previous device. The use of this device was available to measure amount of generating gas and to confirm that generated gas was CO_2, produce of alcohol and consumption of substrate (glucose) in one experiment. It was also possible to use this device for some experiments for alcohol fermentation, for example, experiments of examination of relationship between amount of produced CO_2 and reaction time, between reaction speed and reaction temperature, and between amount of produced CO_2 and some substrates.
宇都宮大学の論文
2004-03-10