Emission Spectrochemical Analysis of Food Material Using TEA CO_2 Laser-Induced Shock Wave Plasma
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概要
- 論文の詳細を見る
- 社団法人応用物理学会の論文
- 1991-11-01
著者
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TAKAGI Yasuhiro
Departments of Internal Medicine and Cardiology, Osaka City University Graduate School of Medicine
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DEGUCHI Yoji
Department of Community Health Nursing, School of Nursing, University of Fukui
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IKEDA Noriko
Department of Surgical Oncology, Osaka Unversity Medical School
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Deguchi Yoji
Department Of Community Health Nursing School Of Nursing University Of Fukui
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Deguchi Yoji
Department Of Environmental Health Fukui Medical School
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Takagi Yasuhiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kagawa Kiichiro
Department of Physics, Faculty of Education and Regional Studies, University of Fukui
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Kagawa Kiichiro
Department Of Physics Faculty Of Education Fukui University
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Kagawa Kiichiro
Department Of Fiber Amenity Engineering Graduate School Of Engineering Fukui University
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Ikeda Noriko
Department Of Physics Faculty Of Education Fukui University
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Ikeda Noriko
Department Of Biochemistry Kyoritsu College Of Pharmacy
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OGATA Akira
Department of Environmental Health, Fukui Medical School
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KURNIAWAN Hendrick
Department of Physics, Faculty of Education, Fukui University
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Ogata Akira
Department Of Environmental Health Fukui Medical School
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Takagi Yasuhiro
Department Of Welfare Fukui Pref. Government
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Takagi Yasuhiro
Department Of Applied Chemistry Tokyo University Of Agriculture And Technology
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Kurniawan Hendrick
Department Of Physics Faculty Of Education Fukui University
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DEGUCHI Yoji
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University
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