Emission Spectrochemical Analysis of Food Material Using TEA CO_2 Laser-Induced Shock Wave Plasma

元データ 1991-11-01 社団法人応用物理学会

著者

TAKAGI Yasuhiro Departments of Internal Medicine and Cardiology, Osaka City University Graduate School of Medicine
DEGUCHI Yoji Department of Community Health Nursing, School of Nursing, University of Fukui
IKEDA Noriko Department of Surgical Oncology, Osaka Unversity Medical School
Deguchi Yoji Department Of Community Health Nursing School Of Nursing University Of Fukui
Deguchi Yoji Department Of Environmental Health Fukui Medical School
Takagi Yasuhiro Department Of Biotechnology Graduate School Of Engineering Osaka University
Kagawa Kiichiro Department of Physics, Faculty of Education and Regional Studies, University of Fukui
Kagawa Kiichiro Department Of Physics Faculty Of Education Fukui University
Kagawa Kiichiro Department Of Fiber Amenity Engineering Graduate School Of Engineering Fukui University
Ikeda Noriko Department Of Physics Faculty Of Education Fukui University
Ikeda Noriko Department Of Biochemistry Kyoritsu College Of Pharmacy
OGATA Akira Department of Environmental Health, Fukui Medical School
KURNIAWAN Hendrick Department of Physics, Faculty of Education, Fukui University
Ogata Akira Department Of Environmental Health Fukui Medical School
Takagi Yasuhiro Department Of Welfare Fukui Pref. Government
Takagi Yasuhiro Department Of Applied Chemistry Tokyo University Of Agriculture And Technology
Kurniawan Hendrick Department Of Physics Faculty Of Education Fukui University
DEGUCHI Yoji Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University

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