Effects of Water on Thermally-Stimulated Currents of Nylon 6
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概要
- 論文の詳細を見る
Thermally-stimulated currents of nylon 6 from - 180℃ to 30℃ have been measured by taking the water content of samples as the parameter. The decrease of the γ relaxation peak due to water was not appreciable. However, it was found that the effect of water varied markedly at about 65℃. Water molecules act as a plasticizer in the temperature range above -65℃. The plasticizer effect of water is discussed in terms of the concept of distribution in activation energy.
- 社団法人応用物理学会の論文
- 1980-05-05
著者
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IKEDA Susumu
Faculty of Engineering, Yamagata University
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Matsuda Kazuo
Faculty Of Engineering Yamagata University
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Ikeda Susumu
Faculty Of Engineering Yamagata University
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