FOOD PACKAGING SOCIAL AND HISTORICAL REVIEW : Package classification of food products in the Japanese market (1)
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概要
- 論文の詳細を見る
The term packaging has become popular in several fields. In this case we pretend to concentrate in packages as a meaning of wrapping. As we see the social changes that had occured during the 19th and 20th century, we can approach to a better understanding of the development of packages. The advances in technological and service aspects have been deeply related to social changes and particularly to wars. The evolution of the user has leaded to a user that require even more convenience as their lives have been twisted by the lack of time. Time-saving solutions become a strong pillar of society and with that, the search of solutions to provide a more comfortable life. One-portion packages are increasingly found in the market to accompany the change on the family unit and life-style.
- 日本デザイン学会の論文
- 2003-03-31
著者
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KUBO Mitsunori
Chiba University
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AOKI Hiroyuki
Chiba University
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Aoki H
Department Of Polymer Chemistry Graduate School Of Engineering Kyoto University
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Terauchi F
Chiba University
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Aoki H
Okayama Univ. Sci.
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KUBO Mitsunori
Faculty of Engineering, Chiba University
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TERAUCHI Fumio
Faculty of Engineering, Chiba University
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AOKI Hiroyuki
Faculty of Engineering, Chiba University
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KOZAK Gisela
Graduate School of Science and Technology, Chiba University
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Kozak Gisela
Graduate School Of Science And Technology Chiba University
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AOKI Hiroyuki
Dept. of Biol. Sci. Tokyo Metropolitan Univ.
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