AOKI Hiroyuki | Faculty of Engineering, Chiba University
スポンサーリンク
概要
関連著者
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KUBO Mitsunori
Chiba University
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AOKI Hiroyuki
Chiba University
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Terauchi F
Chiba University
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KUBO Mitsunori
Faculty of Engineering, Chiba University
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TERAUCHI Fumio
Faculty of Engineering, Chiba University
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AOKI Hiroyuki
Faculty of Engineering, Chiba University
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Aoki H
Department Of Polymer Chemistry Graduate School Of Engineering Kyoto University
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Aoki H
Okayama Univ. Sci.
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AOKI Hiroyuki
Dept. of Biol. Sci. Tokyo Metropolitan Univ.
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KOZAK Gisela
Graduate School of Science and Technology, Chiba University
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Kozak Gisela
Graduate School Of Science And Technology Chiba University
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SUZUKI Tsutomu
Department of Applied and Environmental Chemistry, Kitami Institute of Technology
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Yamada Sachiko
Honda R&d Co. Ltd. Tochigi R&d Center
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LIM Thiam
Graduate School of Science and Technology
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TAKATA Nobuaki
Honda R&D Co., Ltd. Tochigi R&D Center
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KURIKI Nobuharu
Honda R&D Co., Ltd. Tochigi R&D Center
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Kuriki Nobuharu
Honda R&d Co. Ltd. Tochigi R&d Center
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Kuriki Nobuharu
Honda R&d Co. Ltd.
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Takata Nobuaki
Honda R&d Co. Ltd. Tochigi R&d Center
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SHAARI Nazlina
Graduate School of Science and Technology, Chiba University
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KASAI Yoshimi
Graduate School of Science and Technology Chiba University
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KASAI Hajime
Hitachi,Ltd.
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MEDEIROS AnaCristinaBarbosa
Graduate School of Science and Technology, Chiba University
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Medeiros Anacristinabarbosa
Graduate School Of Science And Technology Chiba University
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Shaari Nazlina
Graduate School Of Science And Technology Chiba University
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Kasai Hajime
Hitachi Ltd.
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Suzuki Tsutomu
Department Of Industrial Design Chiba Institute Technology
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Suzuki Tsutomu
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
著作論文
- INTER-SUBJECT VARIABILITY OF VIBRATION CHARACTERISTICS OF HUMAN SEATED IN CAR SEAT
- FOOD PACKAGING ANALYZED THROUGH THE USER INTERFACE: OPEN, USE AND DISCARD : Package classification of food products in the Japanese market (2)
- FOOD PACKAGING SOCIAL AND HISTORICAL REVIEW : Package classification of food products in the Japanese market (1)
- PACKAGING CLASSIFICATION ABOUT THE TYPE OF USE : SINGLE AND MULTIPLE-USE : Package classification of food products in the Japanese market (3)
- FOOD PACKAGING ANALYZED THROUGH THE USER INTERFACE : OPEN, USE AND DISCARD : Package classification of food products in the Japanese market (2)
- RETROSPECTIVE SURVEY ON MALAY TRADITIONAL CLOTHES : Types of Clothes used in Societal Activities by Malay Females
- DESIGN GUIDELINES FOR ENVIRONMENTALLY CONSCIOUS PRODUCTS WITH CONSUMERS' BEHAVIOR
- DEVELOPMENT OF PEDIATRIC POLYCENTRIC KNEE JOINT FROM MATERIALS PLANNING VIEWPOINT : Applicability of Fine Ceramics and Design of Prosthesis
- On the Dynamical Tendency of Intuitively Designed Shapes