Aoki H | Okayama Univ. Sci.

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著作論文

F01 ANALYSIS ON EMPLOYMENT OF MATERIALS IN JAPANESE AND VIETNAMESE TRADITIONAL DAILY PRODUCTS
A COMPARISON ON CORRELATIONS AMONG FORM, COLOR AND DECORATION IN JAPANESE & VIETNAMESE TRADITIONAL DAILY PRODUCTS
Calorimetric Determination of the Number of Differently Bound Water Molecules in Phospholipid Bilayer Systems
STUDY ON CURRENT SITUATIONS OF SERVICE ENGINEERING RESEARCH AND NECESSITY OF PRODUCT VALUE CREATION
Comparative Studies on the Arabidopsis Aldehyde Oxidase (AAO) Gene Family Revealed a Major Role of AAO3 in ABA Biosynthesis in Seeds
Local Chain Dynamics of Poly(N-vinylcarbazole) Studied by the Fluorescence Depolarization Method
Molecular Weight Effect on Local Motion of Polystyrene Studies by the Fluorescence Depolarization Method
Local Chain Dynamics of Several Polymers in Θ Solvents Studied by the Fluorescence Depolarization Method
INTER-SUBJECT VARIABILITY OF VIBRATION CHARACTERISTICS OF HUMAN SEATED IN CAR SEAT
SHAPE AND FORM'S CHARACTERISTICS OF JAPANESE & VIETNAMESE TRADITIONAL DAILY PRODUCTS
COMPARATIVE ANALYSIS ON EMPLOYMENT OF MATERIALS IN JAPANESE AND VIETNAMESE TRADITIONAL DAILY PRODUCTS
THE EFFECT OF SEAT AND BACKREST CUSHIONS ON THE VIBRATION AT THE CHEST FOR TWO PHYSIQUES
UNCONSCIOUS STRUCTURAL PROPERTIES OF AESTHETIC SHAPES PRODUCED BY HAND : Relationships between Karakusa Decoration Patterns and the Stress Distributions of Kouryou Beams in Japanese Shrines and Temples
PACKAGING CLASSIFICATION ABOUT THE TYPE OF USE; SINGLE AND MULTIPLE-USE : Package classification of food products in the Japanese market (3)
FOOD PACKAGING ANALYZED THROUGH THE USER INTERFACE: OPEN, USE AND DISCARD : Package classification of food products in the Japanese market (2)
FOOD PACKAGING SOCIAL AND HISTORICAL REVIEW : Package classification of food products in the Japanese market (1)
PACKAGING CLASSIFICATION ABOUT THE TYPE OF USE : SINGLE AND MULTIPLE-USE : Package classification of food products in the Japanese market (3)
FOOD PACKAGING ANALYZED THROUGH THE USER INTERFACE : OPEN, USE AND DISCARD : Package classification of food products in the Japanese market (2)
RETROSPECTIVE SURVEY ON MALAY TRADITIONAL CLOTHES : Types of Clothes used in Societal Activities by Malay Females
DESIGN GUIDELINES FOR ENVIRONMENTALLY CONSCIOUS PRODUCTS WITH CONSUMERS' BEHAVIOR
DEVELOPMENT OF PEDIATRIC POLYCENTRIC KNEE JOINT FROM MATERIALS PLANNING VIEWPOINT : Applicability of Fine Ceramics and Design of Prosthesis
CONCEPTUALIZATION OF PRODUCT SUBJECTIVE SUSTAINABILITY
COMPARATIVE ANALYSIS OF THE USERS' KANSEI EVOLUTION OVER THEIR MOBILE PHONES LIFETIMES BETWEEN JAPAN AND IRAN : Approaching Product Subjective Sustainability (I)
COMPARATIVE ANALYSIS OF THE USERS' KANSEI EVOLUTION OVER THEIR CARS LIFETIMES BETWEEN JAPAN AND IRAN : Approaching Product Subjective Sustainability (II)

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