EFFECTS OF SALTS AND TEMPERATURE ON THE PROTEIN FOLDING ACTIVITY OF MOLECULAR CHAPERON Dnak FROM A HALOTOLERANT CYANOBACTERIUM Aphanothece halophytica
スポンサーリンク
概要
著者
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Hibino Takashi
Graduate School Of Environmental And Human Sciences Meijo University
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TAKABE Teruhiro
Res. Inst. Meijo Univ.
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Hibino T
Graduate School Of Environmental And Human Sciences Meijo University
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Hibino T
Meijo Univ. Aichi Jpn
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Hibino Takashi
Institute Of Science Meijo University
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HIBINO Takashi
Fac. Sci. & Tech., Meijo Univ.
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KAKU Nobuo
Res. Inst., Meijo Univ.
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Kaku Nobuo
Res. Inst. Meijo Univ.
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Kaku Nobuo
Laboratory Of Applied Microbiology Marine Biotechnology Institute:faculty Of Agriculture Yamagata Un
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Kaku Nobuo
Emergency And Critical Care Medical Center Kurume University
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TAKABE Testuko
Grad. Sch. Agr. Sci., Nagoya Univ.
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YOSHIKAWA Hirofumi
Det. Bio-sci., Tokyo Univ.
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Higuchi Tatsuji
Laboratory Of Biochemistry Graduate School Of Bioagricultural Sciences Nagoya University
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Higuchi Takashi
Plant Molecular Physiology Research Institute Of Innovative Technology For The Earth (rite)
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Yoshikawa Hirofumi
Det. Bio-sci. Tokyo Univ.
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