Chromatographic Purification and Determination of the Carboxy-Terminal Sequences of Photosystem ll Reaction Center Proteins, D1 and D2
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概要
- 論文の詳細を見る
The D1 and D2 subunits of the reaction center of photosystem II are intrinsic proteins, each with a molecular mass of about 30 kDa. They exhibit considerable homology to each other in terms of primary structure. A procedure was developed for the separation and purification of these two proteins on a large scale from the photosystem II reaction center complex of spinach by high-performance liquid chromatography on a gel-permeation column in the presence of sodium dodecyl sulfate. The purification was achieved by a combination of two gel-permeation chromatographic steps performed with different concentrations of phosphate buffer, 200 mM and 50 mM, as the mobile phase. The purified D1 and D2 proteins were subjected to determination of their carboxy-terminal sequences by digestion of the proteins with carboxypeptidase Y. Comparison of the sequences deduced from the enzymatic analysis with the sequences deduced from the psb A and psb D genes of spinach indicates that the D1 protein ends at Ala-344 and the D2 protein at Leu-353. Thus, it appears that the D1 protein loses 9 amino acid residues from the carboxy-terminus, from Ala-345 to Gly-353, during maturation, while the D2 protein does not lose any amino acid residues from the carboxy-terminus.
- 日本植物生理学会の論文
著者
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TAKAHASHI Yuichiro
Department of Obstetrics and Gynecology, Gifu University School of Medicine
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Satoh Kimiyuki
Department of Brology, Faculty of Science, Okayama University
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Satoh Kimiyuki
Department Of Biology Faculty Of Science Okayama University
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NAKANE Hiroyuki
Department of Physics, Graduate School of Science, Nagoya University
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Takahashi Yuichiro
Department Of Biology Faculty Of Science Okayama University
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Nakane H
Okayama Univ. Okayama Jpn
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Nakane Hiroyuki
Department Of Biology Faculty Of Science Okayama University
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Kojima Hisashi
National Institute for Basic Biology
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Takahashi Yuichiro
Department of Biology, Faculty of Science Okayama University
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