Biosynthesis, Intracellular Transport and In Vitro Processing of 11S Globulin Precursor Proteins of Developing Castor Bean Endosperm
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概要
- 論文の詳細を見る
In vivo labeling experiments to study the biosynthesis of 11S globulin in developing castor bean (Ricinus communis) endosperm demonstrated that the subunit polypeptides of the 11S globulin were synthesized as high molecular weight precursors with heterogeneous molecular weights. These proglobulin species were not synthesized concomitantly during seed maturation. The largest proglobulin was synthesized from 20 days after anthesis, whereas the smaller proglobulins were synthesized from 30 days after anthesis. Subcellular fractionation of the pulse-labeled endosperm showed that the [^<35>S]methionine label was present in proglobulins in both the endoplasmic reticulum (ER) and dense vesicles shortly after the pulse labeling. The label in the proglobulin in ER decreased during the chase and appeared in mature globulins associated with crystalloids of vacuoles (protein bodies). Proglobulins in the ER fraction prepared from the pulse-labeled developing endosperm were processed in vitro into globulins by the matrix fraction of protein bodies isolated from the dry castor bean. Overall results indicate that precursor pro-globulin molecules synthesized on rough ER are transported to vacuoles via dense vesicles, and are cleaved there by the matrix protease to yield mature globulin.
- 日本植物生理学会の論文
著者
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Hara‐nishimura I
Kyoto Univ. Kyoto Jpn
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Hara-nishimura Ikuko
Dept. Cell Biol. Nat. Inst. Basic. Biol.
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Hara-nishimura Ikuko
Research Institute For Biochemical Regulation School Of Agriculture Nagoya University
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Nishimura Mikio
Research Institute for Biochemical Regulation, School of Agriculture, Nagoya University
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Nishimura Mikio
Research Institute For Biochemical Regulation School Of Agriculture Nagoya University
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Fukasawa Tomoko
Research Institute for Biochemical Regulation, School of Agriculture, Nagoya University
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Fukasawa Tomoko
Research Institute For Biochemical Regulation School Of Agriculture Nagoya University
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