Some Biochemical Changes Related to Starch Breakdown Induced by Blue Light Illumination and by Addition of Ammonia to Chlorella Cells
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概要
- 論文の詳細を見る
Illumination with blue light enhanced the production of ammonia by cells of C, vulgaris 11 h, while no such effect was induced by red light illumination. Addition of ammonia caused increases in ATP Ievels and decreases in Pi and ADP Ievels. When 5 mM NH_4Cl was added to phosphorylase and amylase isolated from the cells of C. vulgaris 11 h, their activities increased about 5-15% and 40-100% respectively.
- 日本植物生理学会の論文
著者
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Miyachi Shigetoh
Radioisotope Centre and Institute of Applied Microbiology, University of Tokyo
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Miyachi Shizuko
Radioisotope Centre University Of Tokyo
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Miyachi Shigetoh
Radioisotope Centre And Institute Of Applied Microbiology University Of Tokyo
関連論文
- Wavelength effects on photosynthetic carbon metabolism in Chlorella
- Effects of Ammonia on Respiration, Adenylate Levels, Amino Acid Synthesis and CO_2 Fixation in Cells of Chlorella vulgaris 11h in Darkness
- Some Biochemical Changes Related to Starch Breakdown Induced by Blue Light Illumination and by Addition of Ammonia to Chlorella Cells
- Ammonia Induces Starch Degradation in Chlorella Cells
- Operation of the reductive pentose phosphate cycle during the induction period of photosynthesis in Chlorella
- Form of inorganic carbon utilized for photosynthesis in Chlorella vulgaris 11h cells
- Role of carbonic anhydrase in photosynthetic CO_2 fixation in Chlorella
- Oxygen enhancement of photosynthesis in Anacystis nidulans cells
- Effects of CO_2 concentration during growth on subsequent photosynthetic CO_2 fixation in Chlorella
- Effect of Temperature on Starch Degradation in Chlorella vulgaris 11h Cells
- Effects of temperature on glycolate metabolism in Chlorella
- Effects of temperature and CO_2 concentration on photosynthetic CO_2 fixation by Chlorella