Light-Induced Changes in the Molecular Size of Starch in Colorless Chlorella Cells
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概要
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Starch from colorless mutant cells of Chlorella vulgaris (# 125), grown heterotrophically in the dark, was fractionated by agarose gel chromatography. The molecular weight distribution of starch showed only one pronounced maximum at 2×10^6 (L-starch). Exposure of cells to white light decreased significantly in the amounts of the total starch and L-starch. This also was true under non-growth conditions, the same effect being found to depend on blue light. The role of light on starch degradation is discussed.
- 日本植物生理学会の論文
- 1985-06-00
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