Effects of the Inhibitory Protein of Ethylene Synthesis on ATP Levels in Mung Bean Hypocotyl Segments

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概要

• 論文の詳細を見る

• The inhibitory protein of ethylene synthesis purified from mung bean seeds reduced ATP levels in mung bean hypocotyl segments. When the segments were incubated with 0.5 m_M IAA for 6 hr to induce ethylene-producing activity, the presence of the inhibitory protein suppressed the ethylene production and ATP content in the tissue about 82 and 60%, respectively. Similar suppressive effects were also observed for endogenous ethylene production and ATP contents in tissue not treated with IAA.

• 日本植物生理学会の論文

著者

• Sakai Shingo

  Laboralory Of Cell Biochemistry Faculty Of Science Saitama University

関連論文

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• Purification of an Auxin-Binding Protein from Etiolated Mung Bean Seedlings by Affinity Chromatography
• Biosynthesis of ethylene in sweet potato root tissue
• Effects of the Inhibitory Protein of Ethylene Synthesis on ATP Levels in Mung Bean Hypocotyl Segments
• Characterization of 2, 4-D Binding to the Auxin-binding Protein Purified from Etiolated MungBean Seedlings

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