Sakai Shingo | Laboralory Of Cell Biochemistry Faculty Of Science Saitama University
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概要
関連著者
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Sakai Shingo
Laboralory Of Cell Biochemistry Faculty Of Science Saitama University
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Sakai Shingo
Laboratory of Cell Biochemistry, Faculty of Science, Saitama University
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Imaseki Hidemasa
Research Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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Imaseki Hidemasa
Research Institute For Biochemica Regulation Faculty Of Agriculture Nagoya University
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Seki Junichi
Laboratory Of Cell Biochemistry Faculty Of Science Saitama University
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Imaseki Hidemasa
Research Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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Uritani Ikuzo
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
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Sakai S
Institute Of Biological Sciences University Of Tsukuba
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Kikuchi Motoyuki
Laboratory of Cell Biochemistry, Faculty of Science, Saitama University
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Kikuchi Motoyuki
National Institute Of Fruit Tree Science Ministry Of Agriculture Forestry And Fisheries:(present Add
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Sakai Shingo
Laboratory Of Cell Biochemistry Faculty Of Science Saitama University
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Sakai Shingo
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present)the Institute For Bioch
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Hanagata Toshio
Laboratory of Cell Biochemistry, Faculty of Science, Saitama University
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IMASAKI HIDEMASA
Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University
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Hanagata Toshio
Laboratory Of Cell Biochemistry Faculty Of Science Saitama University
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Imasaki Hidemasa
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present)the Institute For Bioch
著作論文
- Modulation of Gene Expression in Isolated Nuclei by Auxin-Binding Proteins
- Stimulation of RNA Synthesis in Isolated Nuclei by Auxin-Binding Proteins-I and -II
- Auxin-Binding Protein in Etiolated Mung Bean Seedlings : Purification and Properties of Auxin-Binding Protein-II
- Purification of an Auxin-Binding Protein from Etiolated Mung Bean Seedlings by Affinity Chromatography
- Biosynthesis of ethylene in sweet potato root tissue
- Effects of the Inhibitory Protein of Ethylene Synthesis on ATP Levels in Mung Bean Hypocotyl Segments
- Characterization of 2, 4-D Binding to the Auxin-binding Protein Purified from Etiolated MungBean Seedlings