Formation of 3-Methylbutyrylurea from α-Bromoisovalerylurea in Putrefying Biological Sample
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概要
- 論文の詳細を見る
The aim of the present study was to confirm putrefactive formation of 3-methylbutyrylurea (3 M) from α-bromoisovalerylurea (BV). A commercial minced pork sample was spiked with BV and incubated at room temperature (above 25℃) for 1 month in a closed vessel. After the incubation, BV and 3 M were determined by thin-layer chromatography using guaiac gum reagent combined with treatment of the plate with chlorine gas and potassium iodide reagent. A spot of 3 M was detected and increased with the time of putrefaction, accompanied with a decrease of the BV spot. This finding suggested that 3 M was formed from BV in a putrefying environment.
- 公益社団法人日本薬学会の論文
- 1988-04-30
著者
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宮浦 修一
Faculty of Pharmaceutical Sciences, Teikyo University
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礒野 秀夫
Faculty of Pharmaceutical Sciences, Teikyo University
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礒野 秀夫
帝京大・薬
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宮浦 修一
Faculty Of Pharmaceutical Sciences Teikyo University
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礒野 秀夫
Faculty Of Pharmaceutical Sciences Teikyo University
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堀江 貴代子
Faculty of Pharmaceutical Sciences, Teikyo University
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堀江 貴代子
Faculty Of Pharmaceutical Sciences Teikyo University
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加藤 晴代
Faculty of Pharmaceutical Sciences, Teikyo University
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加藤 晴代
Faculty Of Pharmaceutical Sciences Teikyo University
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