けしの実及びけしの実含有食品中に含まれるモルヒネ・コデイン

概要

論文の詳細を見る
Morphine and codeine in poppy seeds (four brands) available in Japanese market were measured by using gas chromatography-mass spectrometry. These alkaloids were detected in all poppy seeds and their contents were 7.3 to 60.1 μg/g of morphine and 6.1 to 29.8 μg/g of codeine. These two alkaloids were also analyzed in several kinds of seed foods (bread and dumpling), on which poppy seeds (0.39 to 4.85 g/piece) were decorated. The poppy seeds on these foods contained 1.8 to 93.0 μg/piece of morphine and 1.4 to 56.9 μg/piece of codeine. From these results, it was strongly proposed that the cut-off values of morphine and codeine in body fluid for the forensic detection of illicit use of morphine, heroin or opiates have to be established.
社団法人日本薬学会の論文
1992-04-30